MILK PROTEINS AND RECOMBINED DAIRY SOLUTIONS

​Milk proteins can be used for improvement of viscosity, structure, fat stimulation and can have a positive inpact on the finished product aswell as cost saving aspect of it.

Proteins can be used in different products as cheese, yoghurt, meat, ice cream, deserts and others​

You are welcome to contact us for further information about milk proteins.

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Working only with quality products

We prefer working with well known and proven quality products and suppliers.

On the entire European market

We are visible in the entire European market with our high quality dairy optimizing products.

Wide range of machines

​​ES-GO Trading has a rich variety of machines that helps improve dairy products.