Contact us: +45 20 71 58 48

Milk proteins and recombined dairy solutions

Milk proteins can be used for improvement of viscosity, structure, fat stimulation and can have a positive inpact on the finished product aswell as cost saving aspect of it.

Proteins can be used in different products as cheese, yoghurt, meat, ice cream, deserts and others.

You are welcome to contact us for further information about milk proteins.

​Contact ES-G0 Trading

​We will reply as soon as possible.

Please make sure all required fields are filled out correctly

Company name

​ES-GO Trading v/Goran Cokic

CVR: ​28171609

Find us

Søndergade 37A

DK-7600 Struer

Contact us