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Milk proteins

Milk proteins can be used for improvement of viscosity, structure, fat stimulation and can have a positive inpact on the finished product aswell as cost saving aspect of it.

Proteins can be used in different products as cheese, yoghurt, meat, ice cream, deserts and others.

You are welcome to contact us for further information about milk proteins.

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​ES-GO Trading v/Goran Cokic

CVR: ​28171609

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Søndergade 37A

DK-7600 Struer

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